The Kyoree Story

Kyoree was born out of our everyday mum-life struggles - juggling allergies, scanning labels, and wishing for snacks that were safe, nourishing, and actually enjoyed by our kids. We quickly realised if we wanted better options, we would have to make them ourselves.

With our background in nutrition (and plenty of lived experience at snack time), we set out to create snacks that give parents peace of mind and kids pure joy in every bite. Made without eggs, dairy or nuts, and packed with wholesome, trustworthy ingredients, Kyoree grew from kitchen bench experiments into a brand built on care, curiosity, and community.

And here’s a little fun fact: we were very picky about our bars. From taste and texture to nutrition (yes, even making sure sugar stays under 15g/100g), we fine-tuned every detail through countless rounds of taste-testing. It took a year, but we’re finally here — and so ready to share them with you!

 

We are Eilene and Tania — two mums who’ve been through the snack-time struggle (hello, allergen label overload!).

With Eilene being a dietitian and both of us raising kids with food allergies, we decided to team up and create snacks that tick all the boxes: safe, yummy, and dietitian-approved. Everything we make is inspired by our little ones and made with loads of love, care, and real-life parent know-how.

Our Mission  

To create nourishing snacks made without eggs, dairy or nuts, giving families confidence and kids the freedom to explore food with joy.  

 

Our Vision 

A world where mindful snacking is simple, safe, and inclusive for every family.

 

Why “Kyoree”?  

Kyoree is a playful twist on the word curious, inspired by the endless wonder of childhood discovery. We believe curiosity should be encouraged, especially when it comes to food. That’s why everything we make is designed to fuel growing bodies, support diverse needs, and keep snack time fun, safe, and delicious.